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Off Topic TN Forums
Cooking Forum
It’s on like donkey Kong!
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<blockquote data-quote="Atchman2" data-source="post: 5637984" data-attributes="member: 10762"><p>That is a LONG cook! I don't have that much patience. Normally I try and keep it in the smoker to 165 and finish it in the oven, or wrap it and put it back in the smoker. I still shoot for your temperature though and it seems to turn out just fine. My wife made a spin on White Chicken Chili but substituted pulled pork for the chicken. OMG! It was SO good! I think it would have been better with Pork stock instead of chicken stock, but still.</p></blockquote><p></p>
[QUOTE="Atchman2, post: 5637984, member: 10762"] That is a LONG cook! I don't have that much patience. Normally I try and keep it in the smoker to 165 and finish it in the oven, or wrap it and put it back in the smoker. I still shoot for your temperature though and it seems to turn out just fine. My wife made a spin on White Chicken Chili but substituted pulled pork for the chicken. OMG! It was SO good! I think it would have been better with Pork stock instead of chicken stock, but still. [/QUOTE]
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It’s on like donkey Kong!
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