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Off Topic TN Forums
Cooking Forum
It’s on like donkey Kong!
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<blockquote data-quote="Atchman2" data-source="post: 5637983" data-attributes="member: 10762"><p>I haven't but if you want to give it away I would sure cook it. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /> I wonder if you can brine it and smoke it like "real" ham? If it is lean I don't see why your couldn't! I've made Wild Boar ham, and that was great. I made DEER ham and that was REALLY great (Honestly I was surprised, saw the recipe in Outdoor Life). </p><p></p><p>If you try to brine it use an injector to push the brine deep into the meat. Otherwise it will look weird when you cook it in the smoker.</p></blockquote><p></p>
[QUOTE="Atchman2, post: 5637983, member: 10762"] I haven't but if you want to give it away I would sure cook it. :D I wonder if you can brine it and smoke it like "real" ham? If it is lean I don't see why your couldn't! I've made Wild Boar ham, and that was great. I made DEER ham and that was REALLY great (Honestly I was surprised, saw the recipe in Outdoor Life). If you try to brine it use an injector to push the brine deep into the meat. Otherwise it will look weird when you cook it in the smoker. [/QUOTE]
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It’s on like donkey Kong!
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