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Tennessee Hunting Forums
Waterfowl & Other Winged Interests
Is Canadian geese good?
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<blockquote data-quote="Smashdn" data-source="post: 5826409" data-attributes="member: 10438"><p>I cook it like I do duck but I split the breast along the length to make it not as thick. Sear in a cast iron skillet with just a little butter skin side down so it renders its fat. Just a little garlic in the pan. Slice thinly across the grain with a dab of A1 or worchestershire or whatever you like. Needs to be cooked no more than rare.</p><p></p><p>Or you can treat a breast like a roast and cook it in a crock pot with onions, potatoes, carrots and mushrooms. Put some beef stock in there and let it cook all day. Comes out like a very lean beef roast.</p></blockquote><p></p>
[QUOTE="Smashdn, post: 5826409, member: 10438"] I cook it like I do duck but I split the breast along the length to make it not as thick. Sear in a cast iron skillet with just a little butter skin side down so it renders its fat. Just a little garlic in the pan. Slice thinly across the grain with a dab of A1 or worchestershire or whatever you like. Needs to be cooked no more than rare. Or you can treat a breast like a roast and cook it in a crock pot with onions, potatoes, carrots and mushrooms. Put some beef stock in there and let it cook all day. Comes out like a very lean beef roast. [/QUOTE]
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Is Canadian geese good?
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