Intense weekend of cooking

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WMAn

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How was John Andersen at the Rhyman? Did "straight tequila night" take on a whole new meaning after Friday night/Saturday morning's debauchery?
 
That sounds like alot of fun, I enjoy having wild game with the boys. Got any good duck recipes besides the bacon wrap with jalopeno and blue cheese?
 
Skully said:
That sounds like alot of fun, I enjoy having wild game with the boys. Got any good duck recipes besides the bacon wrap with jalopeno and blue cheese?
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Are you talking wild duck or farm raised? Can't do the same thing with wild that you can do with farm raised. You'd never know they were the same bird if you tasted them together.
 
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Whole Paycheck....er, Whole Foods sells them. And I think I've seen duck breasts at Fresh Market, too.
 
AndyW said:
Poser said:
AndyW said:
Whats duck taste like? I dont know that I've ever tried it.
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Its is the perfect combination of delicate and rich. If you leave the skin on, you can do a lot more with it.
Click to expand...

Sounds good, I'm gonna give it a whirl.
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You really need someone who knows what they are doing to cook it for you. If you don't, you may never have the urge to ever eat it again. Its very easy to screw up.
 
Poser said:
Even though this place doesn't look good from the outside, The Asian Palace on Summer Ave, right off the 40/240 interchange in Memphis has some good duck dishes including whole Peking Duck without advance order.
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Whole peking duck?

Is this the whole duck dish that is served in three courses (fried duck skin, duck broth soup, and main dish with meat)?
 
JimFromTN said:
AndyW said:
Poser said:
AndyW said:
Whats duck taste like? I dont know that I've ever tried it.
Click to expand...

Its is the perfect combination of delicate and rich. If you leave the skin on, you can do a lot more with it.
Click to expand...

Sounds good, I'm gonna give it a whirl.
Click to expand...

You really need someone who knows what they are doing to cook it for you. If you don't, you may never have the urge to ever eat it again. Its very easy to screw up.
Click to expand...

I agree, and unfortunately most hunters or worse the hunter's spouse do not know how to cook it, which leads many to believe that duck is terrible. The same can be said for goose.
 
Poser, your friends need to have some type of underground dining movement in Nashville. Guaranteed it would be a success. Checkout "the 4 coursemen", group of chefs in the Athens, GA area that sellout their dinners in seconds (40 seats). I'm on the email list for them, with kids, it's just to far to drive with only a few days notice, plus it'd be an overnight trip.

What restaurants do your friends work at here in Nashville. It's about time for the wife and I to have a date night.
 
I heard about that....wasn't it "illegal", and that's why it was underground?

I don't remember the reasons why they were in hiding, but it was something pretty silly. I can't remember if the one I read about was SF or Seattle.
 
Poser, check out this link.

http://www.smokeetal.com/menu/

If you ever get a chance to hit up a food truck her in nashville, these guys do it right. Their biscuits are some of the best I've had, especially today's, sour cream/sage. They do all the meat curing, sausage making themselves.
 
Memphis is getting there. Fuel Cafe runs one, and I think another outfit or two as well.
 

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