For some duck hearts and gizzards !!!
Hope we kill enough this weekend for a big ole mess of them.
Hope we kill enough this weekend for a big ole mess of them.
Uh thanks but no.Dont forget the livers. They are not too bad View attachment 157381
Uh thanks but no.
It really is pretty tasty!Don't knock it till you've tried it. There are less than (5) foods that I refuse to eat, and liver is toeing that line.
But the difference between a fatty foie gras liver and regular liver is visibly evident. The taste is entirely different and worth your time to try. It's usually pretty rare to find in a wild TN duck with a fatty liver, but since you're hunting in the heart of rice fields, you're much more likely to find one that's been living the chubby life. The difference is that a foie gras liver will be almost a light pink, versus the standard deep, dark brown.
I work with a couple people that live at or near reelfoot and they said the same.We have no ducks in our rice field outside of Jericho, AR. Headed to a guided hunt around Reelfoot and of course outfitter says they're loaded. We'll see.
We have no ducks in our rice field outside of Jericho, AR. Headed to a guided hunt around Reelfoot and of course outfitter says they're loaded. We'll see.