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IF you use a processor, you might ...
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<blockquote data-quote="Kingston1" data-source="post: 5256438" data-attributes="member: 19830"><p>What if only 2 of the 3 unmentionables applies?</p><p>Now I don't know whether wind my a** or scratch.........</p><p>We have the same issues out here in SWVA[and it's not just the folks that primarily only do deer].</p><p>Have a nearby processor that did both beef & deer for as long as I can remember stop processing altogether last summer.</p><p>They were the only processor locally that farmers could take a beef to after various stages of processing[alive, gutted only, skinned, quartered etc].</p><p>Leaves one for beef that only takes live and you pay dearly.</p><p>Of the two local 'deer season only' processors only one opened this year and they have a pretty crappy rep.</p><p>Sure am glad that I do my.....errr nevermind.</p></blockquote><p></p>
[QUOTE="Kingston1, post: 5256438, member: 19830"] What if only 2 of the 3 unmentionables applies? Now I don't know whether wind my a** or scratch......... We have the same issues out here in SWVA[and it's not just the folks that primarily only do deer]. Have a nearby processor that did both beef & deer for as long as I can remember stop processing altogether last summer. They were the only processor locally that farmers could take a beef to after various stages of processing[alive, gutted only, skinned, quartered etc]. Leaves one for beef that only takes live and you pay dearly. Of the two local 'deer season only' processors only one opened this year and they have a pretty crappy rep. Sure am glad that I do my.....errr nevermind. [/QUOTE]
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