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Tennessee Hunting Forums
Deer Hunting Forum
IF you use a processor, you might ...
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<blockquote data-quote="Spurhunter" data-source="post: 5243350" data-attributes="member: 5695"><p>I do enjoy the ribbing. I just took it the wrong way. I thought you were 100% serious, and making a lot of assumptions about who's on Fakebook, what they post, who has never quartered a deer, etc. We're good. </p><p></p><p>For the record, I hunt a lot in central MS. It's a different mindset there. Very few processors and everyone I know and hunt with guts, skins, and quarters their deer. Typically we cook the tenderloins and backstraps while at camp and drop the quarters off at a processor to be ground up while we get back to hunting. When I hunt TN I use a processor because it gives me extra time to hunt. I enjoy doing my own and the finished product is much better quality. It's just a time thing. When I retire I will do all my own processing.</p></blockquote><p></p>
[QUOTE="Spurhunter, post: 5243350, member: 5695"] I do enjoy the ribbing. I just took it the wrong way. I thought you were 100% serious, and making a lot of assumptions about who's on Fakebook, what they post, who has never quartered a deer, etc. We're good. For the record, I hunt a lot in central MS. It's a different mindset there. Very few processors and everyone I know and hunt with guts, skins, and quarters their deer. Typically we cook the tenderloins and backstraps while at camp and drop the quarters off at a processor to be ground up while we get back to hunting. When I hunt TN I use a processor because it gives me extra time to hunt. I enjoy doing my own and the finished product is much better quality. It's just a time thing. When I retire I will do all my own processing. [/QUOTE]
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IF you use a processor, you might ...
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