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IF you use a processor, you might ...
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<blockquote data-quote="Kritter Gitter" data-source="post: 5243331" data-attributes="member: 10449"><p>That's an understatement! I took a total of 3 deer, including my sond 1st buck. These people have got to be the sorriest most uneducated butcher shop for meat safety that I have ever seen! If you ever decide to take a deer here expected to let it spoil before you get it back and you may not even get the same deer or all of it back. On day 30 after no call back, I made a visit unannounced to find two of my three deer still laying in the pile of other rotting deer carcasses. I was going to take it to Bulls Gap, but whenever I did he refused one deer and call me back about another one and said that he wouldn't feed it to his family so he wouldn't let me do it either. When the manager was told about it and he even seen the deer he told me that I didn't know s**t about meat that they would feed it to the hungry. It was ridiculous, the hair was slipping and the skin was green. I REALLY hated to see the meat wasted. And TWRA, dept of health, and USDA did nothing!</p></blockquote><p></p>
[QUOTE="Kritter Gitter, post: 5243331, member: 10449"] That's an understatement! I took a total of 3 deer, including my sond 1st buck. These people have got to be the sorriest most uneducated butcher shop for meat safety that I have ever seen! If you ever decide to take a deer here expected to let it spoil before you get it back and you may not even get the same deer or all of it back. On day 30 after no call back, I made a visit unannounced to find two of my three deer still laying in the pile of other rotting deer carcasses. I was going to take it to Bulls Gap, but whenever I did he refused one deer and call me back about another one and said that he wouldn't feed it to his family so he wouldn't let me do it either. When the manager was told about it and he even seen the deer he told me that I didn't know s**t about meat that they would feed it to the hungry. It was ridiculous, the hair was slipping and the skin was green. I REALLY hated to see the meat wasted. And TWRA, dept of health, and USDA did nothing! [/QUOTE]
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