I Cheated.

[Trapper John]

I normally make my own sausage seasoning mix. I always considered that part of making "real" sausage. However, I will admit AC Legg has some very good pre-made mixes. For this batch I cheated and used their smoked jalapeno mix. Eight pounds of venison, two pounds of pork fat, 5.6 ounces of Leggs, Cure #1, and maybe a cup of ice water. Ground and stuffed into 1/2 pound mahogany casings. Tomorrow we'll smoke.

 

[Trapper John]

I also lied. Not waiting until tomorrow to smoke them.

 

[Trapper John]

And done.

 

[RUGER]

Looks awesome!

 

[DaveB]

Well, that for sure looks like great eating.

 

[TNLynn]

And done.
View attachment 133008View attachment 133009

What is the light color in sausage?

 

[Trapper John]

What is the light color in sausage?

Pork fat. I like old style sausage so I only grind it once.

 

[Displaced_Vol]

Looking good. AC Leggs is what we use for our pork sausage & I love it. Never tried any of their other blends I'll look for it next year. I nearly finished off all the stuff in my Hi Mointain kits this year.

 

[Forvols]

Excellent, ditto on the AC Leggs also

 

[Chickencoop96]

Now i'm hungry LOL

 

[Wrangler95]

Looks great!

 

[Deer Assassin]

looks good