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Trapper John

Trapper John

Well-Known Member
Joined
Mar 13, 1999
Messages
12,677
City & State/Province
Middle Tennessee
I normally make my own sausage seasoning mix. I always considered that part of making "real" sausage. However, I will admit AC Legg has some very good pre-made mixes. For this batch I cheated and used their smoked jalapeno mix. Eight pounds of venison, two pounds of pork fat, 5.6 ounces of Leggs, Cure #1, and maybe a cup of ice water. Ground and stuffed into 1/2 pound mahogany casings. Tomorrow we'll smoke.

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Looking good. AC Leggs is what we use for our pork sausage & I love it. Never tried any of their other blends I'll look for it next year. I nearly finished off all the stuff in my Hi Mointain kits this year.
 

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