How to cook a goose breast?

[KubotaM4900]

I was given a goose breast. Could I hear some ideas on how to cook? Ive been told these must be soaked for a good period of time for them to be decent. Never attempted something such as this but I would like to try it.

 

[turk870]

if it were me i would soak overnight in sprite and soy sauce.wrap in bacon and grill(a little on the rare side)works for duck

 

[m_allison71]

I've never soaked mine. You can cut it up and use it for stew or chili. It also works good for jerky.

 

[holstonangler]

If you cook it more than medium, it will taste like liver and be tough. Bacon, sour cream, and brown sugar glaze all helps in hiding that great taste that wild goose is known for.

 

[TAFKAP]

Try this....it came out great as a whole duck.

http://www.foodnetwork.com/recipes/alto ... index.html

If your duck breast has no skin on it, I don't know what to tell you. Food processor for a mousse?

 

[Dodge Man]

Jerky

 

[timberjack86]

Put the goose in a old boot fill the boot with water cook on 300 for 2 hours throw away the goose and eat the boot! :D

 

[KubotaM4900]

LOL...it is a wild goose breast skinless.

 

[Bullfrog]

Specklebellies are the best, imo...but whatever it is, a tried and true recipe is to butterfly the breast, stuff w cream cheese/jalepenos, wrap in bacon, grill slow until bacon is done. Eat...