Forums
New posts
Search forums
What's new
New posts
New Trophy's
New trophy room comments
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Classifieds
Trophy Room
New items
New comments
Latest content
Latest updates
Latest reviews
Author list
Series list
Search showcase
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Tennessee Fishing Forums
Fishing Forums
How Ruger cleans all those fish so quickly….
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="BuckWild" data-source="post: 5677217" data-attributes="member: 217"><p>If you have ever eaten real non hatchery rainbow trout caught in deep water lakes, you'd know how delicious they are. I shipped the 5 lb rainbow I caught last month in Idaho back home.</p><p>Invited several neighbors over when I cooked it. My one neighbor doesn't even like fish and when she sampled it, kind of lost her sh!t. She couldn't stop eating it. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick Out Tongue :p" loading="lazy" data-shortname=":p" /> </p><p></p><p>The meat was RED and so firm. Absolutely delicious.</p><p></p><p>Stocked fish may be a light pink but the meat is always a little mushy to me. </p><p></p><p>Back when I lived in Washington state, we trout fished a lot and always smoked the trout that we caught as they were all stocked lake fish. Except for the Steelhead trout. Those things were awesome.</p></blockquote><p></p>
[QUOTE="BuckWild, post: 5677217, member: 217"] If you have ever eaten real non hatchery rainbow trout caught in deep water lakes, you'd know how delicious they are. I shipped the 5 lb rainbow I caught last month in Idaho back home. Invited several neighbors over when I cooked it. My one neighbor doesn't even like fish and when she sampled it, kind of lost her sh!t. She couldn't stop eating it. :p The meat was RED and so firm. Absolutely delicious. Stocked fish may be a light pink but the meat is always a little mushy to me. Back when I lived in Washington state, we trout fished a lot and always smoked the trout that we caught as they were all stocked lake fish. Except for the Steelhead trout. Those things were awesome. [/QUOTE]
Verification
Post reply
Forums
Tennessee Fishing Forums
Fishing Forums
How Ruger cleans all those fish so quickly….
Top