How often do you change your equipment

UnlistMe
Inventry
Tennessee Deer Sporting & Deer Hunting Community Forum

Help Support TNDeer | Tennessee Deer:

Ladys man

Ladys man

Well-Known Member
Joined
Sep 30, 2008
Messages
5,337
City & State/Province
Knoxville,TN
Such as field tips ,broad heads , anything. I only change my tips wen they get dull or just need a change but once I buy I stick with it (I research a lot b4 I buy) unless I can't get it to work. Do you u wax your string if so how often, or do you? How does your preseason prep go? I think I love the prep work just as much as the hunting
 
I wax my strings every other week during peak shooting. I shoot Grim Reapers so I just swap out the blades after checking the ferrule to make sure it still spins true.
 
same as ut grad on the wax but I buy new broad heads every year mainly different broad heads because I like trying new things but I always refresh my broad heads. I have field points that ive had for years
 
UTGrad said:
I wax my strings every other week during peak shooting. I shoot Grim Reapers so I just swap out the blades after checking the ferrule to make sure it still spins true.
Click to expand...

This is roughly what I do. Will be switching to Grim Reapers next year... wish I had the coin to switch over this year. I will be sporting tried and true Muzzy
 
Just about all of my equipment is 10 years or more old. My bow is a 2000 model. My broadheads are new and in the package from at least 10 years ago. I am about to order some new arrows, though. Attrition has finally caught up with me. My strings and cable are a couple of years old (I build my own). My treestand is at least 15-20 years old (I keep breaking my new ones). I would like a new safety harness this year. But I haven't gotten one yet.
 
Weber Hickory Wood Chunks Outdoor Cooking Fuel, 4 lb – Premium BBQ Smoking & Grilling Chips for Rich, Subtly Sweet Flavor – Ideal for Beef, Lamb, Poultry & Pork – Long Lasting
See price on Amazon
Weber Hickory Wood Chunks Outdoor Cooking Fuel, 4 lb – Premium BBQ Smoking & Grilling Chips for Rich, Subtly Sweet Flavor – Ideal for Beef, Lamb, Poultry & Pork – Long Lasting
Old Potters Smoker Wood Chunks 13-16 lbs for Grilling, Smoking, and Wood Fire Cooking ~ 2 x 3 Inches, (Hickory, 790 Cu in.)
See price on Amazon
Old Potters Smoker Wood Chunks 13-16 lbs for Grilling, Smoking, and Wood Fire Cooking ~ 2 x 3 Inches, (Hickory, 790 Cu in.)
Hickory Pizza Oven Wood 6 Inch, 15 lbs Box – Kiln Dried & Bark-Free Firewood for Pizza Ovens, BBQ Smoking & Grilling – Premium Hickory Wood Logs for Ooni, Gozney, Solo Stove, Bertello
See price on Amazon
Hickory Pizza Oven Wood 6 Inch, 15 lbs Box – Kiln Dried & Bark-Free Firewood for Pizza Ovens, BBQ Smoking & Grilling – Premium Hickory Wood Logs for Ooni, Gozney, Solo Stove, Bertello
Firewood Central Kiln-Dried PA Hickory – 8” Splits (Approx 39.5 lb) – Bold Smoking Wood for Pizza Ovens, BBQ & Fire Pits – Easy Light, Low Smoke, USA Sourced
See price on Amazon
Firewood Central Kiln-Dried PA Hickory – 8” Splits (Approx 39.5 lb) – Bold Smoking Wood for Pizza Ovens, BBQ & Fire Pits – Easy Light, Low Smoke, USA Sourced
Firewood Central Kiln-Dried PA Hickory – 6” Splits (Approx. 42 lb) – Bold Smoking Wood for Pizza Ovens, BBQ & Fire Pits – Easy Light, Low Smoke, USA Sourced
See price on Amazon
Firewood Central Kiln-Dried PA Hickory – 6” Splits (Approx. 42 lb) – Bold Smoking Wood for Pizza Ovens, BBQ & Fire Pits – Easy Light, Low Smoke, USA Sourced
Greenworks 24V 6in BL Pruning Saw w/Auto Oiler, Tool Only
See price on Amazon
Greenworks 24V 6in BL Pruning Saw w/Auto Oiler, Tool Only
Old Potters Kiln Dried Firewood - Cherry, 1100 Cu. in, 16-18 Logs ~ 8" x 2.5" Logs. Solo Stove and Cooking Wood for Grilling, Smoking, and Firepits, Cherry.
See price on Amazon
Old Potters Kiln Dried Firewood - Cherry, 1100 Cu. in, 16-18 Logs ~ 8" x 2.5" Logs. Solo Stove and Cooking Wood for Grilling, Smoking, and Firepits, Cherry.
Heritage Smoke Wood Hickory Pizza Oven Wood with Fire Starter - Kiln Dried Firewood 6" Hardwood Logs for Brick Fire Pizza Ovens & Grills, 6 lb, Low Smoke, High Heat, Competition-Grade Clean Burn
See price on Amazon
Heritage Smoke Wood Hickory Pizza Oven Wood with Fire Starter - Kiln Dried Firewood 6" Hardwood Logs for Brick Fire Pizza Ovens & Grills, 6 lb, Low Smoke, High Heat, Competition-Grade Clean Burn
39" Fire Pits with Wood Storage for Outside, Large Wood Burning Outdoor Fireplace with Chimney, Mesh Spark Screen & Fire Poker, Idea for Backyard, Patio, Party, Camping, Picnic
See price on Amazon
39" Fire Pits with Wood Storage for Outside, Large Wood Burning Outdoor Fireplace with Chimney, Mesh Spark Screen & Fire Poker, Idea for Backyard, Patio, Party, Camping, Picnic
Smoak Firewood Cooking Wood Mini Splits - USDA Certified Kiln Dried Pizza Oven Wood, Grilling Wood, Smoking Wood, BBQing Wood (8inch Pieces, 25-30lbs 1728 Cubic in - Hickory)
See price on Amazon
Smoak Firewood Cooking Wood Mini Splits - USDA Certified Kiln Dried Pizza Oven Wood, Grilling Wood, Smoking Wood, BBQing Wood (8inch Pieces, 25-30lbs 1728 Cubic in - Hickory)
As an Amazon Associate we earn from qualifying purchases. Product prices and availability are accurate as of the date/time indicated and are subject to change.
I like to tinker, so everything's new each year (camo, arrows, broadheads,bow,packs,boots) until this year! Like my Elite Answer so much, this will be my 2nd year with it. Only 2 things that survive the seasons unchanged are my knife (old Buck my brother bought me years ago) and a Thermacell!
 
I got all new stuff this year, but only because I won the bow in a raffle. Grabbed new broad heads too since I wanted to try the G5 T3's out. Shooting within an inch of two inch target spots at 30 yards and within 3 inches at 40, I'm happy. Gonna get a short draw length cam ordered for my old bow so I can set it up and pass it on to my step-son for next year.
 

Latest posts

Back
Top