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Hot ITALIAN
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<blockquote data-quote="Forvols" data-source="post: 4493898" data-attributes="member: 15124"><p>And end result grilled hot Italian sausage (I did fry 3 in the skillet last night -- great). This mix has great flavor and a good heat. Flavor is consistent on first bite, heat comes on about half way through a link but never gets to hot (for me any way). Firm texture, very little grease, consistent flavor and heat, good snap on the casing, not dry, and I know exactly what is in this sausage (same with the breakfast sausage). Really happy with the way these turned out. No more store bought for me.</p></blockquote><p></p>
[QUOTE="Forvols, post: 4493898, member: 15124"] And end result grilled hot Italian sausage (I did fry 3 in the skillet last night -- great). This mix has great flavor and a good heat. Flavor is consistent on first bite, heat comes on about half way through a link but never gets to hot (for me any way). Firm texture, very little grease, consistent flavor and heat, good snap on the casing, not dry, and I know exactly what is in this sausage (same with the breakfast sausage). Really happy with the way these turned out. No more store bought for me. [/QUOTE]
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