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Off Topic TN Forums
Cooking Forum
Honey Glazed Wild Boar Ham
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<blockquote data-quote="Atchman2" data-source="post: 4732285" data-attributes="member: 10762"><p>I killed a wild boar a couple weeks ago. The other ham I ended up cooking too long. I was just cooking it as regular pork. Let's just say the coyotes behind my house loved it. :lol: </p><p></p><p>This ham I cured for a week. As I was cooking it, I put a glaze of honey and brown sugar on it. The next time I will go ahead, de-bone it, and wrap it with butcher's twine. I think it would turn out better. Now time to go shoot some more pigs! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> </p><p></p><p></p><p></p><p>Sent from my SM-G965U using Tapatalk</p></blockquote><p></p>
[QUOTE="Atchman2, post: 4732285, member: 10762"] I killed a wild boar a couple weeks ago. The other ham I ended up cooking too long. I was just cooking it as regular pork. Let's just say the coyotes behind my house loved it. :lol: This ham I cured for a week. As I was cooking it, I put a glaze of honey and brown sugar on it. The next time I will go ahead, de-bone it, and wrap it with butcher's twine. I think it would turn out better. Now time to go shoot some more pigs! :) Sent from my SM-G965U using Tapatalk [/QUOTE]
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Honey Glazed Wild Boar Ham
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