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Off Topic TN Forums
Cooking Forum
Home made bacon
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<blockquote data-quote="jetwrnch" data-source="post: 5411343" data-attributes="member: 1979"><p>Odd that a vacuum is a common way to speed up marinating. Seems like that would apply to cure as well. On the flip side that may just be for a canister. Seems like the chamber vac just squishes the meat. I did see a method mentioned of injecting the cure for really thick slabs.</p></blockquote><p></p>
[QUOTE="jetwrnch, post: 5411343, member: 1979"] Odd that a vacuum is a common way to speed up marinating. Seems like that would apply to cure as well. On the flip side that may just be for a canister. Seems like the chamber vac just squishes the meat. I did see a method mentioned of injecting the cure for really thick slabs. [/QUOTE]
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Home made bacon
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