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Cooking Forum
Home made bacon
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<blockquote data-quote="TAFKAP" data-source="post: 5411237" data-attributes="member: 7776"><p>Pink curing salt is hard to come by locally. Academy sporting goods stores sometimes will have it, or you can order it online from Butcher & Packer. You'll spend $7 to ship $6 worth of salt, but 2 lbs. will last you a couple years. It's referred to in all sorts of different names: Instacure, Prague Powder, etc. You need Pink Curing Salt #1, which is different than #2. </p><p></p><p>Kosher salt should be the only thing you use for curing meat. Diamond Kosher is preferred, but I buy Morton's Kosher because Costco sells it. I like to use dark brown sugar.</p></blockquote><p></p>
[QUOTE="TAFKAP, post: 5411237, member: 7776"] Pink curing salt is hard to come by locally. Academy sporting goods stores sometimes will have it, or you can order it online from Butcher & Packer. You'll spend $7 to ship $6 worth of salt, but 2 lbs. will last you a couple years. It's referred to in all sorts of different names: Instacure, Prague Powder, etc. You need Pink Curing Salt #1, which is different than #2. Kosher salt should be the only thing you use for curing meat. Diamond Kosher is preferred, but I buy Morton's Kosher because Costco sells it. I like to use dark brown sugar. [/QUOTE]
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