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Off Topic TN Forums
Cooking Forum
Holy Voodoo deer jerky
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<blockquote data-quote="Bucket" data-source="post: 5430004" data-attributes="member: 1977"><p>Saw a recent bearded butchers video where they did pellet smoker jerky (link below) and thought it would be the perfect way to clear out the freezer before season. I substituted the Meat Church Holy Voodoo seasoning and it turned out fantastic. And yes, [USER=7776]@TAFKAP[/USER] , I do have an Egg and don't have a man bun, but the Traeger was perfect for precise low temps. This is definitely a redo with the smoke element and I don't see using the dehydrator again.</p><p></p><p>[ATTACH=full]149703[/ATTACH][MEDIA=youtube]aiFYrFkLee0[/MEDIA]</p></blockquote><p></p>
[QUOTE="Bucket, post: 5430004, member: 1977"] Saw a recent bearded butchers video where they did pellet smoker jerky (link below) and thought it would be the perfect way to clear out the freezer before season. I substituted the Meat Church Holy Voodoo seasoning and it turned out fantastic. And yes, [USER=7776]@TAFKAP[/USER] , I do have an Egg and don't have a man bun, but the Traeger was perfect for precise low temps. This is definitely a redo with the smoke element and I don't see using the dehydrator again. [ATTACH type="full"]149703[/ATTACH][MEDIA=youtube]aiFYrFkLee0[/MEDIA] [/QUOTE]
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Holy Voodoo deer jerky
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