Go Big or go home, ammi-Right? I'm gonna dry age it for 10 days.
Here ya go Ruger- Filet Mignon
- Thread starter BamaProud
- Start date
I've been wanting to try this:
umaidry.com
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Dry age steak, charcuterie, sausage, salumi and meats at home using UMAi Dry meat-crafting kits. UMAi Dry aging bags are safe and easy to use.
umaidry.com
I'll be watching this 10 days from now!
I've aged several cuts over the last several years. I aged a prime Rib roast(bone in) for 4 weeks in 2017.
www.tndeer.com
For some reason the pictures don't work.
Whole bone-in Ribeye 5.99/lb time to dry age
:livid: Wife tried to take advantage of the sale in Knoxville. They didn't have the sale.
For some reason the pictures don't work.
Sorry, I got too busy with the Weather and company to update this. It turned out great. We ate it Sunday. I cut 11 roughly 2 inch thick filets off of it and still have butcher scraps leftover to snack on.
Ageing also helps naturally tenderize meat. It has something to do with enzymes.
