herb roasted potatoes

[WTM]

with all the fresh herbs in my garden, this is an easy and tasty way to do potatoes.

1.5-2lbs potatoes, small reds
1/2 stick butter, melted
2 tbl sp garlic, choppped
2 tbl sp fresh parsley, chopped
1 tbl sp fresh rosemary, chopped
1 tbl sp frsh thyme, chopped
1 teaspoon paprika
1 teaspoon seansoned salt

preheat oven to 425. half then quarter potatoes, arrange in 8x13 or so baking dish.

mix all other ingredients and pour over potatoes. use a spoon to make sure potatoes are all coated.

bake for 25 min, done.

 

[jb3]

similar to mine. i do like sea salt on mine and use olive oil instead of butter. also, if you have time par-boil the taters prior to baking.

 

[WTM]

similar to mine. i do like sea salt on mine and use olive oil instead of butter. also, if you have time par-boil the taters prior to baking.

yes you can also use evoo or canola oil. you can also precook potatoes in the microwave for 5-10 min then finish in the oven for 5 min.