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Trapper John

Well-Known Member
Joined
Mar 13, 1999
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Middle Tennessee
redchicken.jpg



Old recipe from the time when people didn't care about calories, fat or heartburn.

Chicken legs and thighs rubbed with garlic powder then covered in a mix of heavy cream, cream of mushroom soup (Which I usually never use for cooking despite what people say about it) and lots of paprika. You've gotta serve it over rice or mashed potatoes in order not to let any of that chicken grease go to waste.

It tasted great and kept me up all night praying for death. Well worth it.
 
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