The question is not about food plots but a hayfield I will hunt off of sometimes. I've gotten deer with grass up to my waist and with the hay cut to a few inches, but feel like one way should be better than the other. Anybody have an opinion?
Burning a dry hay field is definitely an awesome way to improve that hay field for new growth. Need to be careful though! Bush hogging it this time of year is also a good idea so that there's good new growth that will last a good portion of the winter.If it's an hay field then the hay itself, along with weather forecast, should dictate when it's cut.
Now if it's just a field that you have control over....and your not worried about making hay......I'd let portions of it grow up....or.....let it all grow up and bush hog strips to create edge and diversity.
Burning portions of the field could be an option as well.
Most people want their fields clean and pretty.... understandable.....but an old grown up field with strips bush hogged in it is a beautiful thing from a habitat management standpoint.
Just remember, if you have acorns in the red family, they do not rot. They last until spring.Hopefully when all the acorns have rotted and the pickins' are slim, this will supplement their food supply.View attachment 114602