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Tennessee Hunting Forums
Long Beards & Spurs
Have you ever ground Turkey breast like hamburger?
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<blockquote data-quote="Spurhunter" data-source="post: 5814486" data-attributes="member: 5695"><p>That does sound delicious, but I'm sure it's not lost on you how much stuff you are adding. By the time you add all that stuff to the turkey, cut it into 1" squares, and then further dilute it with bacon and rice, it could be mockingbird or crow. Again, I'm not arguing the importance of eating what you kill, what recipe is best, or if wild turkey is suitable table fare. I'm just saying most turkey hunters act like they'd rather eat wild turkey than a Kobe Wagyu filet mignon, and it's just not that wonderful.</p></blockquote><p></p>
[QUOTE="Spurhunter, post: 5814486, member: 5695"] That does sound delicious, but I'm sure it's not lost on you how much stuff you are adding. By the time you add all that stuff to the turkey, cut it into 1" squares, and then further dilute it with bacon and rice, it could be mockingbird or crow. Again, I'm not arguing the importance of eating what you kill, what recipe is best, or if wild turkey is suitable table fare. I'm just saying most turkey hunters act like they'd rather eat wild turkey than a Kobe Wagyu filet mignon, and it's just not that wonderful. [/QUOTE]
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Tennessee Hunting Forums
Long Beards & Spurs
Have you ever ground Turkey breast like hamburger?
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