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Tennessee Hunting Forums
Long Beards & Spurs
Have you ever ground Turkey breast like hamburger?
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<blockquote data-quote="double browtine" data-source="post: 5814419" data-attributes="member: 9490"><p>I shot a hen one fall with my bow back when it was legal. Carried it home, filleted the breast out. Sliced it and put it in buttermilk for a couple hours. Then floured it and deep fried it like chicken tenders. Than hen meat was really tough! That was the last hen I ever shot. She would have been better ground for sure! </p><p>A Jake is really good for the table! Marinated, wrapped in bacon and grilled!!</p></blockquote><p></p>
[QUOTE="double browtine, post: 5814419, member: 9490"] I shot a hen one fall with my bow back when it was legal. Carried it home, filleted the breast out. Sliced it and put it in buttermilk for a couple hours. Then floured it and deep fried it like chicken tenders. Than hen meat was really tough! That was the last hen I ever shot. She would have been better ground for sure! A Jake is really good for the table! Marinated, wrapped in bacon and grilled!! [/QUOTE]
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Tennessee Hunting Forums
Long Beards & Spurs
Have you ever ground Turkey breast like hamburger?
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