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Tennessee Hunting Forums
Long Beards & Spurs
Have you ever ground Turkey breast like hamburger?
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<blockquote data-quote="Popcorn" data-source="post: 5814109" data-attributes="member: 20151"><p>Mega</p><p>There aare 2 medallions of premium meat, small but delicious on the back above the hips don't forget to include them!</p><p></p><p>joe</p><p>Add a little fat or bacon grease to hold those burgers together and add great flavor!</p><p></p><p>if y'all ever try a heritage turkey, you will never eat butterball again! </p><p>Brine it first, there is no bad way to cook it. We deep fry most but my favorite is in the oil less fryer.</p><p>Or started in the smoker and finished in the oil less fryer. </p><p>Always tent and rest, they are by far the better bird.</p></blockquote><p></p>
[QUOTE="Popcorn, post: 5814109, member: 20151"] Mega There aare 2 medallions of premium meat, small but delicious on the back above the hips don’t forget to include them! joe Add a little fat or bacon grease to hold those burgers together and add great flavor! if y’all ever try a heritage turkey, you will never eat butterball again! Brine it first, there is no bad way to cook it. We deep fry most but my favorite is in the oil less fryer. Or started in the smoker and finished in the oil less fryer. Always tent and rest, they are by far the better bird. [/QUOTE]
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Have you ever ground Turkey breast like hamburger?
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