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Tennessee Hunting Forums
Long Beards & Spurs
Have you ever ground Turkey breast like hamburger?
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<blockquote data-quote="megalomaniac" data-source="post: 5813706" data-attributes="member: 2805"><p>Best stuff ever. Between me and my kids, we take several birds each year, so I grind a couple. I debone the thighs and legs, mix those with the breast, and grind 5 strips of Applewood smoked bacon per 1/2 bird. Makes some of the best turkey burgers you've ever had.</p><p></p><p>Adding the bacon really makes a difference in keeping it sticking it together and keeping it moist even though cooked completely.</p><p></p><p>Grinding the legs and thighs alone also makes for some good chili or spaghetti meat.</p></blockquote><p></p>
[QUOTE="megalomaniac, post: 5813706, member: 2805"] Best stuff ever. Between me and my kids, we take several birds each year, so I grind a couple. I debone the thighs and legs, mix those with the breast, and grind 5 strips of Applewood smoked bacon per 1/2 bird. Makes some of the best turkey burgers you've ever had. Adding the bacon really makes a difference in keeping it sticking it together and keeping it moist even though cooked completely. Grinding the legs and thighs alone also makes for some good chili or spaghetti meat. [/QUOTE]
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Tennessee Hunting Forums
Long Beards & Spurs
Have you ever ground Turkey breast like hamburger?
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