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Tennessee Hunting Forums
Long Beards & Spurs
Have you ever ground Turkey breast like hamburger?
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<blockquote data-quote="Popcorn" data-source="post: 5813499" data-attributes="member: 20151"><p>I raise heritage turkeys to help feed an extended family. I usually supply 8 to 10 for thanksgiving then the rest are fed till spring to maximize the exchange ratio and then send 30 or so to the processors who debone backs, thighs and breasts and grind it all. The heritage birds get fat so the mix has white meat, dark meat and fat in the grind. It's a long way fro wild but we love it. We go thru 200 to 300 lbs a year in burgers, chili, meatloaf, meatballs, tacos. It's really good but needs a little Worcester and brown mustard</p></blockquote><p></p>
[QUOTE="Popcorn, post: 5813499, member: 20151"] I raise heritage turkeys to help feed an extended family. I usually supply 8 to 10 for thanksgiving then the rest are fed till spring to maximize the exchange ratio and then send 30 or so to the processors who debone backs, thighs and breasts and grind it all. The heritage birds get fat so the mix has white meat, dark meat and fat in the grind. It’s a long way fro wild but we love it. We go thru 200 to 300 lbs a year in burgers, chili, meatloaf, meatballs, tacos. It’s really good but needs a little Worcester and brown mustard [/QUOTE]
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Tennessee Hunting Forums
Long Beards & Spurs
Have you ever ground Turkey breast like hamburger?
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