duckriver
Well-Known Member
After reading the deer meat question in the general form I just was curious how everybody does it.
Do you gut and skin and hang for a day or two?
Just gut it and leave the hide on hanging for a day or two?
Go ahead and quarter it up and put in a ice chest for a day or 2?
Quarter it up and put in a refrigerator for a day or two?
Or however else you do it? I have heard several ways and wanted to know what you think is best
Do you gut and skin and hang for a day or two?
Just gut it and leave the hide on hanging for a day or two?
Go ahead and quarter it up and put in a ice chest for a day or 2?
Quarter it up and put in a refrigerator for a day or two?
Or however else you do it? I have heard several ways and wanted to know what you think is best
