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Hanging A Deer Overnight
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<blockquote data-quote="mike243" data-source="post: 5760993" data-attributes="member: 3237"><p>I have read a lot and see stuff folks post without any scientific data to back it up, I err on the side of caution, been working on keeping food safe for the last 25 years for folks, you might get away with doing something 1 time but the odds are against you repeating it, that's why there are guide lines to help keep food safe. you can rot meat called dry aging, temp and humidy is controlled then the outer layers are cut off, the flavor isn't for every one .</p></blockquote><p></p>
[QUOTE="mike243, post: 5760993, member: 3237"] I have read a lot and see stuff folks post without any scientific data to back it up, I err on the side of caution, been working on keeping food safe for the last 25 years for folks, you might get away with doing something 1 time but the odds are against you repeating it, that's why there are guide lines to help keep food safe. you can rot meat called dry aging, temp and humidy is controlled then the outer layers are cut off, the flavor isn't for every one . [/QUOTE]
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