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Hanging A Deer Overnight
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<blockquote data-quote="megalomaniac" data-source="post: 5760945" data-attributes="member: 2805"><p>WAY longer than you would think. Clean skinned quarters are just fine in 65 deg temps for at least 3 days. Maybe longer, but that's how old I've eaten uncooled meat after a kill.</p><p></p><p>If less than 42 deg and clean, it's just fine dry aging for 10 days</p></blockquote><p></p>
[QUOTE="megalomaniac, post: 5760945, member: 2805"] WAY longer than you would think. Clean skinned quarters are just fine in 65 deg temps for at least 3 days. Maybe longer, but that's how old I've eaten uncooled meat after a kill. If less than 42 deg and clean, it's just fine dry aging for 10 days [/QUOTE]
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