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Off Topic TN Forums
Cooking Forum
hamburger steak
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<blockquote data-quote="richmanbarbeque" data-source="post: 2890099" data-attributes="member: 1922"><p>I add 15-20% Hickory smoked bacon in mine. I promise you will have to chase people out of the freezer trying to steal your burger meat. You can add more because in the bacon you have meat so it's not all fat. With my mix it is a tad dry but I have NEVER had a complaint.</p></blockquote><p></p>
[QUOTE="richmanbarbeque, post: 2890099, member: 1922"] I add 15-20% Hickory smoked bacon in mine. I promise you will have to chase people out of the freezer trying to steal your burger meat. You can add more because in the bacon you have meat so it's not all fat. With my mix it is a tad dry but I have NEVER had a complaint. [/QUOTE]
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hamburger steak
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