parkerxbowhunter
Well-Known Member
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yea I have 2 gallon ziplocks full of jerky right now and still have some meat left in the marinade, and that's just from one deer hind quarters, I plan to kill a few more for jerky. I bought the slicer off a coworkerdgb7mm":13m934uk said:Cataman, you making jerky? and where can I get one of those slicers like that?