GUT SHOT! lessons learned put to good use

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My son and I went to a new spot neither of us had ever been. BRAND new area and County.

We scouted, found busted hulls, and set up for a hot evening hunt.

(BTW, this weather has been too hot to enjoy bow hunting. And for me...that is REALLY hot.)

At prime time, about 30 minutes before dark, deer started coming out of the thick stuff headed toward the acorns.
I was ready. But honestly, the mosquitos were terrible. Worst I have ever seen. And with sweat dripping off me like a water faucet, I was anxious to get down. A long dead deer drag did not seem very appealing to me at the time. Besides, my son was a half mile away and I was ready to pick him up and head home.

I was actually relieved when I got his text. He had just shot a doe.

We knew we had a lot of work ahead so...with deer headed my way, and good light left, I did the unthinkable.
I kicked out.

Deer blowing all over. Really kinda funny.

Glad I did.

It took a while but I found his arrow. NOT GOOD.

The Rage penetrated about 8 inches and then stopped. It was covered with feces for all 8 inches then the rest of the arrow was clean.

Based on his description of his shot, I felt confident he had hip shot this doe.

Intestinal gut shot.

It was 9 PM and HOT.

We knew what to do.

We left for home.

Here is where experience comes in handy.

I was confident this doe was still alive.
I also knew she would leave little or ZERO blood to follow.
I also knew she would not go far and bed down for the night.
I also knew if left undisturbed, she would be nearby in the morning.

I also knew that the meat would SPOIL.

Unless she lived all night which I felt she probably would.

Poison blood from a gut shot takes a long time to kill.

It is a horrible, painful, slow, death.
There is nothing good to say about this kind of wound except it is a huge mistake to shoot a deer or anything else in the guts.

The only redeeming part about this story is that if one makes the right decisions AFTER screwing up the shot, meat and horns can be salvaged.

The next day, at about noon, the two of us went back to the area and set up a grid search. We found her in the first grid.

A second arrow killed her cleanly.

Suffering over and fresh meat minus inside tenders.

She was only about 80 yards from where she was shot.

Had we pushed this deer the eve before, she could have run to an area we did not have permission to search. Lost doe.

Even though it was hot, the meat is fine because she had blood pumping through her body.

Had we pushed this deer, not only would we have probably not found her, but also we would never have found out what happened with the shot, or learned anything from her death.

Lesson learned (AGAIN).
 
Glad you found her. 3 lessons learned - 1) give the deer time 2) practice better shot placement 3) don't use Rage
 
catman529 said:
Glad you found her. 3 lessons learned - 1) give the deer time 2) practice better shot placement 3) don't use Rage

Really????? Let's see:

1) give the deer time - pretty sure 102 already knew that from YEARS of experience
2) practice better shot placement - Same as above and isn't that like the pot calling the kettle black ???
3) don't use Rage - What did that matter? I don't shoot Rage but it don't matter what he was using if the shot placement wasn't good. The good thing is that he instantly realized his mistake, assessed the situation, and recovered the deer the next morning.

I am just messing with you catman but Come on Man. :) :) :) :) :)
 
catman529 said:
Glad you found her. 3 lessons learned - 1) give the deer time 2) practice better shot placement 3) [color:#FF0000]don't use Rage[/color]

:laugh: Don't know how a different broadhead would have veered the shot into the kill zone, but... yes Don't use rage :grin:
 
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TN Larry said:
catman529 said:
Glad you found her. 3 lessons learned - 1) give the deer time 2) practice better shot placement 3) don't use Rage

Really????? Let's see:

1) give the deer time - pretty sure 102 already knew that from YEARS of experience
2) practice better shot placement - Same as above and isn't that like the pot calling the kettle black ???
3) don't use Rage - What did that matter? I don't shoot Rage but it don't matter what he was using if the shot placement wasn't good. The good thing is that he instantly realized his mistake, assessed the situation, and recovered the deer the next morning.

I am just messing with you catman but Come on Man. :) :) :) :) :)
I think we all know those lessons on shot placement and giving the deer time, I was just taking a jab at Rage broadheads cause I like to do that...
 
Good tip and great that you found her and salvaged most of the meat.
Last time I gut shot a deer I saw him bed down, and I climbed out of my tree and left. Next morning at day light there he lay dead. Backstraps and shoulders and neck were edible.
 
Great post and good tips. My question is, if they lay there and die that night on a typical TN warm early October evening/night....is the meat just ruined?
 
Jaahspike said:
Great post and good tips. My question is, if they lay there and die that night on a typical TN warm early October evening/night....is the meat just ruined?

Good question.
The answer varies.
It depends on how long the deer has been dead.

But I will add this. In 32 years of bowhunting, and being involved with countless gut shot deer. I have only seen a couple where the meat was completely not edible.
We are talking not just a few gut shot deer, but spread out over 3 decades, and close to a dozen hunters, MANY gut shot deer out of HUNDREDS of kills.

And of all these kills, never once has anyone who recovered their deer been sad. But EVERYONE who I have been with, who opted to "push" their deer, against my warnings, has ALWAYS regretted losing their deer. ALWAYS!

Another common misconception.
My experience with warm weather gut shots is that the deer tends to take longer to die. Probably because there is less stress (no cold).
Since the deer lives (suffers) longer, the meat stays fresher.
 
meat is still good, but just be sure to cook it just a bit more. I eat my venison pretty rare (warm in the middle, but still raw- don't like a cold center). Because of the possibility of early sepsis, I'd cook the center to medium at least.

The ground meat I'd cook to medium well, or use in spaghetti/ chili, etc where it's thoroughly cooked.

Great job recovering the deer! Wish more gut shot deer were recovered. I didn't fare so well 25 yrs ago when I last gut shot one :(
 

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