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Off Topic TN Forums
Cooking Forum
Ground Jerky
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<blockquote data-quote="FULLDRAWXX75" data-source="post: 1672841" data-attributes="member: 3950"><p>Here is a Hawaiian Jerky</p><p></p><p>2 lbs ground meat</p><p>1 tsp salt</p><p>1 Tbls brown sugar</p><p>1/4 tsp cayenne pepper</p><p>1 tsp garlic powder</p><p>1 tsp ground ginger</p><p>1/2 tsp black pepper</p><p>1/4 c soy sauce</p><p>1/4 c pineapple juice</p><p></p><p>Mix all ingredients and pour over meat, mix very well and refrigerate overnight.</p><p></p><p></p><p>Guadalajara Jerky</p><p></p><p>2 lbs ground meat</p><p>1/4 c bbq sauce</p><p>1/4 c water</p><p>1 tsp liquid smoke</p><p>1 Tbls McCormick powdered Fajita mix</p><p>1 tsp worcestershire sauce</p><p>1/2 tsp chili powder</p><p>1/4 tsp cayenne pepper</p><p>1 tsp salt</p><p></p><p>mix and refrigerate overnight</p><p></p><p></p><p></p><p>New England Jerky</p><p></p><p>2 lbs ground meat</p><p>1/2 tsp bl pepper</p><p>1 tsp onion powder</p><p>1 tsp garlic powder</p><p>1 tsp salt</p><p>1/4 tsp ground nutmeg</p><p>1/4 tsp ground ginger</p><p>1/4 c soy sauce</p><p>1 Tbls worcestershire sauce</p><p>1/4 c water</p><p></p><p>mix and refrig. overnight</p><p></p><p></p><p>Texas Jerky</p><p></p><p>2 lbs ground meat</p><p>2 tsp salt</p><p>1/2 tsp bl pepper</p><p>1 tsp chili powder</p><p>1 tsp paprika</p><p>1 tsp garlic powder</p><p>1/4 tsp cayenne pepper</p><p>1/2 tsp oregano</p><p>1/2 c water</p><p></p><p></p><p>I have a few more.......... Mexican, New Orleans, Italian & Southern style jerky (spicy bbq flavor).</p><p></p><p>I personally like the Backwoods Jerky mixes the best. They come all ready, just add the cure and water into the meat along with the spices.</p><p></p><p>Hope you enjoy them</p><p></p><p>FDXX75</p></blockquote><p></p>
[QUOTE="FULLDRAWXX75, post: 1672841, member: 3950"] Here is a Hawaiian Jerky 2 lbs ground meat 1 tsp salt 1 Tbls brown sugar 1/4 tsp cayenne pepper 1 tsp garlic powder 1 tsp ground ginger 1/2 tsp black pepper 1/4 c soy sauce 1/4 c pineapple juice Mix all ingredients and pour over meat, mix very well and refrigerate overnight. Guadalajara Jerky 2 lbs ground meat 1/4 c bbq sauce 1/4 c water 1 tsp liquid smoke 1 Tbls McCormick powdered Fajita mix 1 tsp worcestershire sauce 1/2 tsp chili powder 1/4 tsp cayenne pepper 1 tsp salt mix and refrigerate overnight New England Jerky 2 lbs ground meat 1/2 tsp bl pepper 1 tsp onion powder 1 tsp garlic powder 1 tsp salt 1/4 tsp ground nutmeg 1/4 tsp ground ginger 1/4 c soy sauce 1 Tbls worcestershire sauce 1/4 c water mix and refrig. overnight Texas Jerky 2 lbs ground meat 2 tsp salt 1/2 tsp bl pepper 1 tsp chili powder 1 tsp paprika 1 tsp garlic powder 1/4 tsp cayenne pepper 1/2 tsp oregano 1/2 c water I have a few more.......... Mexican, New Orleans, Italian & Southern style jerky (spicy bbq flavor). I personally like the Backwoods Jerky mixes the best. They come all ready, just add the cure and water into the meat along with the spices. Hope you enjoy them FDXX75 [/QUOTE]
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