Ground Elk Jerky

[Kahrman]

Made a big batch of elk jerky. I really like the Backwoods Original seasoning. I usually use twice their recommended amount of seasoning.

 

[Lt.Dan]

Made a big batch of elk jerky. I really like the Backwoods Original seasoning. I usually use twice their recommended amount of seasoning.
View attachment 257329

I use Backwoods also. Good stuff.

 

[Turkeychaser]

I need to make some out of my ground elk.

 

[redblood]

please send me a 50 lb bag please

 

[mike243]

You might want to read a little about cure #1 & 2 before doubling seasonings, you would be better off adding something without cure, it's not something to mess around with to be honest.

 

[mike243]

https://delishably.com/meat-dishes/...a-Cure-2-Understanding-Which-You-Need-and-Why

 

[Kahrman]

You might want to read a little about cure #1 & 2 before doubling seasonings, you would be better off adding something without cure, it's not something to mess around with to be honest.

Interesting. I will read up on it.

 

[7mm08]

Nice set up. What temp and for how long?

Thanks

 

[Kahrman]

Nice set up. What temp and for how long?

Thanks

215-220 for 1 hr 25 minutes

 

[7mm08]

215-220 for 1 hr 25 minutes

Thank you. Never seen it done on a grill.

 

[Laserman1]

Made a big batch of elk jerky. I really like the Backwoods Original seasoning. I usually use twice their recommended amount of seasoning.
View attachment 257329

Is that ground from a jerky gun?

 

[Kahrman]

Is that ground from a jerky gun?

Yes it is.

 

[Gronkmonster]

https://delishably.com/meat-dishes/...a-Cure-2-Understanding-Which-You-Need-and-Why

Very informative

 

[Laserman1]

When I make it I thought I did a lot but you double the amount I make at one time. There looks awesome. I've started using my grill also cause my green egg seems to over cook the ones on the edges of the grill