Ground deer/ brisket

[megalomaniac]

Im sure many of you have done this, but holy cow, its phenomenal.

We processed a deer today, and I bought a whole brisket at Sams for $5/ lb. Ground 67% deer and 33% untrimmed brisket, so it isnt cheap at $1.67/ lb to make. Put up 45lbs, and made burgers for supper. Incredible flavor as a burger, much better than grinding deer with Boston butt. Not gamey (4.5yo buck, but aged 7d), and perfect amount of fat for a juicy but not greasy burger.

I have found my new fast processing recipie for bulk venison!

 

[Wolverine72]

Looks tasty!

 

[Andy S.]

I'm all about that. Looks great!

 

[Trapper John]

Spectacular! I have transitioned to using almost entirely beef fat/brisket when grinding venison I intend to use as actual burger. Infinitely better than pork fat. Looks great!

 

[DaveB]

Think it would work for summer sausage???