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Off Topic TN Forums
Cooking Forum
Grilling my red snapper tonight
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<blockquote data-quote="TAFKAP" data-source="post: 5666307" data-attributes="member: 7776"><p>The other trick is to sort of feel your way with a spatula. Let the heat & searing do the work. It should lift right off the grates if it's cooked well and ready to release. Otherwise, you'll be peeling either undercooked fish off and it'll stick, or overcooked and burned and it'll stick. Work that spatula under a tiny bit at a time and help it along, without trying to scrape.</p></blockquote><p></p>
[QUOTE="TAFKAP, post: 5666307, member: 7776"] The other trick is to sort of feel your way with a spatula. Let the heat & searing do the work. It should lift right off the grates if it's cooked well and ready to release. Otherwise, you'll be peeling either undercooked fish off and it'll stick, or overcooked and burned and it'll stick. Work that spatula under a tiny bit at a time and help it along, without trying to scrape. [/QUOTE]
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Off Topic TN Forums
Cooking Forum
Grilling my red snapper tonight
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