Ranchy
Well-Known Member
Have the last backstrap left from last year going on the grill this afternoon. The question is it better to cook over high heat or low heat. Any suggestions would be appreciated.
lol, yes...it does sound good.Peanut Field said:SOUNDS GOOD JB
JohnnyBond said:take the back strap and cut into bite size like stew beef
take a half of piece of thin cheap bacon ( do not use Wrights )
pineapple chucks and onion slices
take a piece of meat, pineapple and onion and wrap it in the bacon. Make sure to wrap it tight and then stick a tooth pick thru it
Place in plasctic container ..... Pour 1 jar of Zesty Italian dressing and Orange juice ..... marinate 2 days and then grill until bacon is done
AllOutdoors said:Take your back strap and cut 1 to 1.5 inches thick. Marinate in Low sodium Dales for 1 hour. Sprinkle with Carl's seasoning and add to grill over direct heat. This sears the meat holding the juice in. Just a few minutes each side and serve with a pink center.
TennesseeRains said:JohnnyBond said:take the back strap and cut into bite size like stew beef
take a half of piece of thin cheap bacon ( do not use Wrights )
pineapple chucks and onion slices
take a piece of meat, pineapple and onion and wrap it in the bacon. Make sure to wrap it tight and then stick a tooth pick thru it
Place in plasctic container ..... Pour 1 jar of Zesty Italian dressing and Orange juice ..... marinate 2 days and then grill until bacon is done
[size]Why not use Wrights???[/size]