Grilled burger

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Mud Creek

Well-Known Member
Joined
May 17, 2013
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21,385
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Mid TN
It's hard to beat a grilled cheeseburger. Used a pink brandywine mater from the garden and cracked open a jar of homemade pickles that had been canned with ghost peppers with a side of fries. Dang good eating!

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Ground a whole brisket yesterday, had 5-6lbs of fat on it, I saved to make sausage with, taking some to the son tonight, need brownie points for mechanic work 😝
 
when i can find brisket on sale at the right price i always buy 1. Trim as needed and ground meat to burger and the fat for tallow. Burgers are way better than just ground beef and the tallow is amazing for so many other fried foods.
 

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