Got it Going On.

[bowriter]

Experimenting today. In a little while I will start a test pot of jambalya. Instead of sausage, I am using homemade, smoked venison boudan. My uncle made me a batch. I am also adding a pound of 35-50 shrimp and the rest of the usual.

As I get it going, I'll shoot a picture or two so you can see how boudan compares with smoked sausage.

 

[JCDEERMAN]

Sounds good!

 

[Hawk]

I bet it be good. May have to back out some rice from your original recipe.

 

[farmin68]

Experimenting today. In a little while I will start a test pot of jambalya. Instead of sausage, I am using homemade, smoked venison boudan. My uncle made me a batch. I am also adding a pound of 35-50 shrimp and the rest of the usual.

As I get it going, I'll shoot a picture or two so you can see how boudan compares with smoked sausage.

Supper at 5:30? :)

 

[bowriter]

I don't know. I have it layed by absorbing but I don't have the smell right.

#1- Boudan and trinity starting to simmer.

Water and shrimp added.

Rice stirred in and layed by. I'll try it after the rice absorbs all the liquid.

 

[bowriter]

BLECHT!!!!

Hope the birds like it.

 

[DecaturHntr]

Was it the venison boudin that mad it "blecht"?

 

[JCDEERMAN]

:D Too much spice?

 

[bowriter]

Had to be the boudan. Everything else is the same way I have been making it for 50 years.

 

[DOC1187]

:cool:

 

[Str8Shooter]

:cool:

 

[vanleerbuckbuster]

dang that sux man

 

[Double-D-Team]

Damn...It sure looked good...Hate that for you....

 

[WTM]

sorry it didnt turn out. made me a pot yesterday and it was just awesome as usual.

 

[ROUGH COUNTRY HUNTER]

well now you know to not use it again

 

[redblood]

gotta use the pig, deer just aint the same. oink

 

[BigAl]

Doesnt look too bad. I'll bet I've had worse.