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Off Topic TN Forums
Cooking Forum
Good for a change
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<blockquote data-quote="RUGER" data-source="post: 5406915" data-attributes="member: 275"><p>Had sausage, over easy eggs and dry wheat toast for supper last night.</p><p>Wife bought the maple flavored sausage this time.</p><p>I have had it before and it was "ok" but I am just a hot Williams kinda guy.</p><p>Last night it was pretty friggin good though.</p><p>Got two pieces for this morning left over. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p><p></p><p>Just some useless information for ya there.</p></blockquote><p></p>
[QUOTE="RUGER, post: 5406915, member: 275"] Had sausage, over easy eggs and dry wheat toast for supper last night. Wife bought the maple flavored sausage this time. I have had it before and it was "ok" but I am just a hot Williams kinda guy. Last night it was pretty friggin good though. Got two pieces for this morning left over. :D Just some useless information for ya there. [/QUOTE]
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