Gonna grill some fish

[RUGER]

I was telling my boss about the crappie I caught yesterday (pretty funny story) and he said that would be some good grillin.....

Made me think, that would be pretty good. Gonna fillet the crappie and sprinkle with some lemon pepper and grill it.
Then I got to thinking about those small channel cats I caught yesterday.

Clip their fins, skin them and grill them whole.
Maybe with some Tony Chachere or some Slap ya mama on them would probably be pretty good.

Never grilled much fish, but it sounds good for some reason.

Worst thing I could do is ruin two crappie fillets.... the catfish.... no loss either way.

 

[Southpaw]

Leave the skin on the crappie and it will work much better. Grill it skin side down.

 

[AT Hiker]

I took some small catfish, skinned them whole, rubbed them with sea salt and cold smoked them at about 150 and they were EXCELLENT

Interestingly delicious sounding (if thats grammatically correct) . What type of wood and for how long?


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