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peytoncreekhunter

peytoncreekhunter

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Joined
Jul 12, 2004
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3,994
City & State/Province
Hermitage
Sliced and trimmed up the deer heart. May cook it Thanksgiving.

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My Dad would always cook up the heart and liver fresh. Never cared much for the liver. The heart is delicious. Enjoy
 
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Tried real hard to like it year before last. Used a meateater recipe that used bourbon & flavor was great, texture got to me though.
 

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