TrailWatcher
Well-Known Member
This stuff is really good on chops or even fish. Most of the time you will have everything already.. I use apple-cider vinegar...
1 teaspoon Dijon mustard
1 tablespoon red-wine vinegar
2 tablespoons light-brown sugar
1 tablespoon Worcestershire or soy sauce
1 teaspoon garlic salt
Just mix it in a bowl and pour over the meat.If brazing chops just brown chops and then pour glaze on them cover and reduce heat. When chops are tender remove them and crank the heat back up and reduce and then pour over chops and serve...
1 teaspoon Dijon mustard
1 tablespoon red-wine vinegar
2 tablespoons light-brown sugar
1 tablespoon Worcestershire or soy sauce
1 teaspoon garlic salt
Just mix it in a bowl and pour over the meat.If brazing chops just brown chops and then pour glaze on them cover and reduce heat. When chops are tender remove them and crank the heat back up and reduce and then pour over chops and serve...
