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Cooking Forum
Frog legs
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<blockquote data-quote="BigCityBubba" data-source="post: 5606819" data-attributes="member: 23435"><p>Of all the restaurants that I have eaten frog legs at, the chinese restaurants do it the best. American restaurants always seem to overcook them and put too much batter on them. There is a chinese buffet in town that cooks them perfectly with a light batter that has allot of black pepper in it. You have to watch the buffet for them to bring them out and then run up there before everyone else takes them.</p></blockquote><p></p>
[QUOTE="BigCityBubba, post: 5606819, member: 23435"] Of all the restaurants that I have eaten frog legs at, the chinese restaurants do it the best. American restaurants always seem to overcook them and put too much batter on them. There is a chinese buffet in town that cooks them perfectly with a light batter that has allot of black pepper in it. You have to watch the buffet for them to bring them out and then run up there before everyone else takes them. [/QUOTE]
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