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Cooking Forum
Frog legs
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<blockquote data-quote="Soft Talker" data-source="post: 5593814" data-attributes="member: 23512"><p>Although it was fairly dry back home in The Cypress, "pig" frogs were thick along Turner River Road. Of the 25lbs of fresh legs we gigged over the course of a week, I was able to bring 5lbs or so home. Buttermilk soak, rolled in heavily seasoned flour/cornmeal mix and straight to the 350 degree grease. Some fine "Cracker" cousine. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p></blockquote><p></p>
[QUOTE="Soft Talker, post: 5593814, member: 23512"] Although it was fairly dry back home in The Cypress, "pig" frogs were thick along Turner River Road. Of the 25lbs of fresh legs we gigged over the course of a week, I was able to bring 5lbs or so home. Buttermilk soak, rolled in heavily seasoned flour/cornmeal mix and straight to the 350 degree grease. Some fine "Cracker" cousine. ;) [/QUOTE]
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