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Cooking Forum
Fried Fish
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<blockquote data-quote="Crow Terminator" data-source="post: 4617038" data-attributes="member: 220"><p>My uncle used to cook trout better than any one. He finally revealed his secret to me.</p><p></p><p>Take the trout and simply cut the head, tail, and fins off. Of course gut it too. Leave the skin on or take it off...doesnt matter. </p><p></p><p>Ingredient wise....simple corn meal, salt, and pepper. </p><p></p><p>The secret was in what he cooked it with. He didn't use oil or Crisco. </p><p></p><p>He used bacon grease. </p><p></p><p>I had tried cooking them every which way I could find and never could get close to how they use to taste when he would cook them. The bacon grease was the missing key part.</p></blockquote><p></p>
[QUOTE="Crow Terminator, post: 4617038, member: 220"] My uncle used to cook trout better than any one. He finally revealed his secret to me. Take the trout and simply cut the head, tail, and fins off. Of course gut it too. Leave the skin on or take it off...doesnt matter. Ingredient wise....simple corn meal, salt, and pepper. The secret was in what he cooked it with. He didn't use oil or Crisco. He used bacon grease. I had tried cooking them every which way I could find and never could get close to how they use to taste when he would cook them. The bacon grease was the missing key part. [/QUOTE]
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