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Off Topic TN Forums
Cooking Forum
Fried Fish
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<blockquote data-quote="RUGER" data-source="post: 4615905" data-attributes="member: 275"><p>Bone in is definitely better.</p><p>In fact my dad wouldn't even consider eating a fillet due to it not having any flavor. LOL</p><p>Of course all we ever used for batter was corn meal.</p><p></p><p>I always use Andy's now, I just really like it.</p><p>Oh and I fillet all my bream. Only downside I guess is, you lose a little meat and you don't get the tail.</p><p>Upside for me is, I don't have to constantly worry about getting a bone in my throat.</p></blockquote><p></p>
[QUOTE="RUGER, post: 4615905, member: 275"] Bone in is definitely better. In fact my dad wouldn't even consider eating a fillet due to it not having any flavor. LOL Of course all we ever used for batter was corn meal. I always use Andy's now, I just really like it. Oh and I fillet all my bream. Only downside I guess is, you lose a little meat and you don't get the tail. Upside for me is, I don't have to constantly worry about getting a bone in my throat. [/QUOTE]
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