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Cooking Forum
Fresh shrimp question
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<blockquote data-quote="DaveB" data-source="post: 5313320" data-attributes="member: 5958"><p>Hmm I use butter to fry them. Oil gets hot shrimps get rubbery. </p><p></p><p>Actually I like them boiled. I have a big strainer which fits a large pot just perfect. Get the water rolling fill strainer put strainer in potstarttimer mebbe 60 seconds if you dont overload the strainer. When you have the time and volume down to an art, once they are done throw them in another bucket of cold water. </p><p></p><p>Shrimp are not supposed to be chewy.</p><p></p><p>Forgot......If you fry them and drip real orange juice from an orange as they fry the taste will get your attention. Or lay slices on them. Super nice. </p><p>That tip is owed to Chaneylake</p></blockquote><p></p>
[QUOTE="DaveB, post: 5313320, member: 5958"] Hmm I use butter to fry them. Oil gets hot shrimps get rubbery. Actually I like them boiled. I have a big strainer which fits a large pot just perfect. Get the water rolling fill strainer put strainer in potstarttimer mebbe 60 seconds if you dont overload the strainer. When you have the time and volume down to an art, once they are done throw them in another bucket of cold water. Shrimp are not supposed to be chewy. Forgot......If you fry them and drip real orange juice from an orange as they fry the taste will get your attention. Or lay slices on them. Super nice. That tip is owed to Chaneylake [/QUOTE]
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Fresh shrimp question
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