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Off Topic TN Forums
Cooking Forum
Fresh shrimp question
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<blockquote data-quote="Pilchard" data-source="post: 5311470" data-attributes="member: 19427"><p>If they are good(wild) shrimp, no need to devein them but some people get put off by the black line when eating.</p><p></p><p>Someone mentioned cleaning them under running water. This makes it easier but I'd recommend making a saltwater bath for cleaning as fresh water and seafood should never mix. The best is real seawater but a homemade saltwater slurry is ok. There is a noticeable difference in the finished product.</p></blockquote><p></p>
[QUOTE="Pilchard, post: 5311470, member: 19427"] If they are good(wild) shrimp, no need to devein them but some people get put off by the black line when eating. Someone mentioned cleaning them under running water. This makes it easier but I'd recommend making a saltwater bath for cleaning as fresh water and seafood should never mix. The best is real seawater but a homemade saltwater slurry is ok. There is a noticeable difference in the finished product. [/QUOTE]
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Fresh shrimp question
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